Modern Nordic cuisine, candlelight, and the harbour outside the window.
Meri means "sea" in Finnish — and the Baltic writes half our menu. The other half comes from Finland's forests and small farms: wild mushrooms, game, berries, sea buckthorn, dark rye. Every plate is seasonal, every sauce made in-house.
Choose the à la carte or trust the kitchen with our 5-course tasting menu (€82, wine pairing €58). Vegetarian and vegan menus always available.
Above the restaurant, our rooftop bar pours Nordic twists on the classics — sea-buckthorn sours, spruce-tip gin tonics, and a serious list of Finnish and Scottish whiskies. Come for golden hour; stay for the harbour lights.
Open Wednesday–Saturday 16:00–01:00, Sunday–Tuesday 16:00–23:00. After 21:00 the bar connects directly to the Harbour Club (18+).
Harbour Club 18+
Restaurant Meri seats 64 guests, plus 40 on the summer terrace. Our private dining room hosts up to 14 for celebrations and business dinners — ask us about set menus.
| Venue | Hours | Reservations |
|---|---|---|
| Restaurant Meri | Breakfast 07:00–10:30 · Dinner 17:30–22:30 | meri@nordhavenhotel.fi · +358 9 4245 2101 |
| Rooftop Bar | Wed–Sat 16:00–01:00 · Sun–Tue 16:00–23:00 | Walk-in · groups 8+ by email |
| Private Dining Room | By arrangement | events@nordhavenhotel.fi |
| Summer Terrace | May–September, weather permitting | Walk-in |
Tables by the window go first — reserve ahead, especially Friday and Saturday.
Reserve a Table